$20 off any $99+ order with code C22F3

Apricot Chocolate Oatmeal Cookies


  • 1 1/2 cup all-purpose flour
  • 1 1/2 cup old-fashioned oatmeal
  • 1/2 teaspoon baking soda
  • 8 ounce (2 sticks) unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1 cup packed light-brown sugar
  • 1 teaspoon salt
  • 1 teaspoon pure vanilla extract
  • 2 large eggs
  • 8 ounce bittersweet or semisweet chocolate, chopped
  • 7 ounce (1 ½ cups) Meduri World Delights Sweetglow® apricots, chopped


A delicious update of this favorite with luscious Meduri apricots and rich dark chocolate. Makes about 4 dozen Preheat oven to 350°F. Mix flour, oatmeal, and baking soda in a medium bowl. Cream butter and both sugars with a mixer until light and fluffy. Reduce speed to low. Add salt, vanilla, and eggs, and beat until well combined, about 1 minute. Add flour mixture gradually, beating until just combined. Stir in chocolate and Sweetglow® apricots. Cover and refrigerate until cold, about 30 minutes. Drop heaping tablespoons of dough onto parchment-lined baking sheets, spacing 2 inches apart. Bake 14-16 minutes or until cookies are golden brown around the edges, but still soft in the center. Let cool on baking sheets for 2 minutes, then transfer to a wire rack to cool completely.

© Copyright 2022 Meduri World Delights. All Rights Reserved. Meduri World Delights is a registered trademark.