Black Forest Trifle

Inspired by a traditional Black Forest Cake, this dessert combines the richness of chocolate with the distinctively sweet flavor of Razzcherries® to create a delicious indulgence that's hard to resist. Prepare cake mix according to box directions, let cool, and cut into 1” cubes. In a mixer set on low speed, combine cream cheese, butter, vanilla, brandy, and powdered sugar until smooth. In a trifle dish, use 1/3 of cake cubes to cover the bottom of the dish. Add a layer using 1/2 of cream cheese mixture, evenly-distributed over the cake. Repeat the steps above to layer in 1/3 cake, cream cheese mixture, 1/3 Razzcherries®, and finish with a layer of cake. Sprinkle remaining Razzcherries® across the top of the trifle and garnish with a dusting of powdered sugar, if desired. Chill and serve when ready. Note: You can substitute 1 teaspoon of imitation cherry extract for the cherry brandy.